Join us as we welcome the arrival of spring with a delightful Belgian dinner on March 09, 2024! Indulge in an exquisite three-course menu meticulously prepared by our national chef, Patrick Asselborn. Anticipate savory Mussels served with French Fries, accompanied by unlimited Mussel sauce, a refreshing salade liégeoise, and a delectable milk gelato banana split...

Our colleagues from the Belgian-Luxembourg Chamber of Commerce in Japan (BLCCJ) will organize a special webinar on Generative AI on March 25! Presented by Michel Herquet, founding partner of B12 Consulting, this webinar will explore the practical business implications of generative AI and its impact on the global and local economy. As a member of the Belgian Korean Business...