BKBF | Annual Belgian Mussels Dinner
We are pleased to invite you to the Annual Belgian Mussels Dinner on March 8th, 2026, from 18:30 to 21:00 at THE KITCHEN IL FORNO - Gwanghwamun.
In collaboration with Chef Patrick Asselbom, we have prepared a menu beginning with a welcome aperitif, followed by antipasto misto and a traditional salade liégeoise. The evening will centre on our signature Belgian mussels and fries, served continuously throughout dinner. Alternative main courses are available for guests with dietary restrictions. The meal will conclude with a duo of Belgian chocolate mousse.
A children’s menu will also be offered, with a choice of Pizza Margherita, oven-baked lasagna, or spaghetti pomodoro with buffalo mozzarella, followed by Shangha Farm soft ice cream.
RSVP at this >>>LINK<<<, secure you seat(s) early!
Adult Menu | 80,000 KRW
- Welcome aperitif
- Mixed olives and tomato bruschetta
- Antipasto misto and traditional salade liégeoise
- Signature Belgian mussels and fries, served continuously throughout
- Alternative main courses available for guests with dietary restrictions
- Duo of Belgian chocolate mousse
- Coffee / tea
Vegetarian Menu | 49,000 KRW
- A vegetarian main course will be presented as the chef’s choice for the evening. All aperitif, starters, accompaniments, and dessert will remain the same as the standard menu.
Children’s Menu (12 years and under) | 20,000 KRW
- Choice of Pizza Margherita, oven-baked lasagna, or spaghetti pomodoro with buffalo mozzarella
- Shangha Farm soft ice cream
📅 Date: Sunday, March 8th 2026
🕢 Time: From 18:30 to 21:00
📍 Venue Location (EN) : 7, Yulgok-ro2-Gil, Jongno-gu Somerset Palace Seoul 1F, Seoul (Naver Link) - THE KITCHEN IL FORNO Gwanghwamun
📍 Venue Location (KR) : 더 키친 일뽀르노, 서울 종로구 율곡로2길 7 1층
Kindly complete the bank transfer within 48 hours upon completing the reservation form. Payment are details at the end of the form for any questions email us at committee@bkbfseoul.com